TENDER PORK CHOPS
Meat, Seafood and Poultry
Ingredients
- 8 boneless pork chops
- 3/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon MSG
- 1/2 teaspoon garlic powder
- 1 tablespoon oil
- 1 tablespoon butter
- 1 can chicken and rice soup
Directions
Mix flour and seasonings. Coat chops well with flour mixture. Brown in skillet in oil and butter. Place in slow crockery cooker and pour soup over chops.
Cook 6 to 8 hours on low or 3 to 4 hours on high.
(May be cooked in oven on low heat instead of slow cooker.)
Cook 6 to 8 hours on low or 3 to 4 hours on high.
(May be cooked in oven on low heat instead of slow cooker.)
Source: PDF page 142
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