TEXAS PECAN PIE
Pies, Cakes and Desserts
Ingredients
Directions
1/2 cup sugar
1/2 cup butter or margarine
1 tablespoon flour
3 eggs, well beaten
1 cup corn syrup
1 cup milk
1 teaspoon vanilla
1 cup pecans
Preheat oven to 350°.
Cream 1/2 cup butter and 1/2 cup sugar. Add 1 tablespoon flour. Add 3 beaten eggs and mix well. Mix in 1 cup corn syrup and 1 cup milk; stir until well blended. Add pecans and vanilla. Pour into unbaked pie shell.
Bake at 350° until firm.
This is one of Chee Chee’s recipes.
1/2 cup butter or margarine
1 tablespoon flour
3 eggs, well beaten
1 cup corn syrup
1 cup milk
1 teaspoon vanilla
1 cup pecans
Preheat oven to 350°.
Cream 1/2 cup butter and 1/2 cup sugar. Add 1 tablespoon flour. Add 3 beaten eggs and mix well. Mix in 1 cup corn syrup and 1 cup milk; stir until well blended. Add pecans and vanilla. Pour into unbaked pie shell.
Bake at 350° until firm.
This is one of Chee Chee’s recipes.
Source: PDF page 201
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