THIN AND CRISPY

2 cups all-purpose flour, unsifted
1 teaspoon salt
1 teaspoon baking soda
2 sticks margarine, softened
3/4 cup granulated sugar
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
2 eggs
2 cups semi-sweet chocolate chips
Preheat oven to 375°.
Combine flour, salt and baking soda. Set aside.
In a large bowl, cream together margarine and sugars.
Add vanilla. Beat in eggs and blend thoroughly.
Gradually add the flour mixture, blending well. Stir
in chocolate chips.
Drop by teaspoonfuls onto cookie sheet (greased).
Bake 10 to 12 minutes at 375°.