THREE-LAYER CARROT CAKE
Pies, Cakes and Desserts
Ingredients
- 2 cups sugar
- 2 cups flour (plain)
- 2 teaspoons cinnamon
- 1 cup cooking oil
- 4 eggs
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups grated carrots (raw)
- 2 teaspoons vanilla
- 1 (8 oz) pkg cream cheese (soft)
- 1 box confectioners sugar
- 1 teaspoon vanilla
- 1 cup pecans
Directions
Sift and mix all dry ingredients. Add oil and mix well. Add eggs, one at a time, beating well after each. Add vanilla and carrots.
Bake at 350° for 35 minutes in 3 greased and floured layer pans.
ICING
Mix ingredients and ice cake when cool.
Bake at 350° for 35 minutes in 3 greased and floured layer pans.
ICING
Mix ingredients and ice cake when cool.
Source: PDF page 173
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