TOMATO KETCHUP

Fleda W. Harris (Nana)

Pickles, Relishes, Jams and Jellies

Ingredients

2 gallons tomatoes
2 cups chopped onions
2 tablespoons salt
2 cups sugar
3 tablespoons pickling spice
2 1/2 cups vinegar
2 tablespoons paprika

Directions

Wash, peel and chop tomatoes. Peel and chop onions. Cook tomatoes and onions until done and reduced about 1/4 original amount. Add salt, sugar and spices (tied in a bag). Boil until thickened. Add vinegar and paprika. Boil 5 minutes longer. Pour boiling hot into hot glass jars. Seal at once.
Delicious with navy beans.

Source: PDF page 234

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