TOMMY’S SPAGHETTI SAUCE
Meat, Seafood and Poultry
Ingredients
- 1 lb ground beef
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 1 egg beaten
- 1 small onion, finely chopped
Directions
Mix together and make into 1" balls. Brown in skillet with 1 tablespoon oil. Remove and then brown
8 Italian sausage links
Add meatballs and sausage links to 2 large jars of commercial spaghetti sauce and simmer for 30 to 45 minutes.
Serve over hot buttered spaghetti noodles.
8 Italian sausage links
Add meatballs and sausage links to 2 large jars of commercial spaghetti sauce and simmer for 30 to 45 minutes.
Serve over hot buttered spaghetti noodles.
Source: PDF page 127
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