TRANSPARENT PUDDING PIE
Pies, Cakes and Desserts
Ingredients
- (submitted by Mary Elba Fraher Robertson)
- 1 pie
- 4 eggs
- 2 cups less 2 tablespoons sugar
- Vanilla
- 2 tablespoons light corn syrup
- 1 cup oleo margarine
- Dot Garber is Elba’s sister. (Their mother was Mabel Hawthorne Fraher.)
Directions
Mix by hand, adding 1 egg at a time (prebeaten) and melt in double boiler.
Bake in pie shell at 325° about 12 minutes or longer.
Bake in pie shell at 325° about 12 minutes or longer.
Source: PDF page 200
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