← Casseroles, Pasta, Cheese & Egg Dishes
TUNA-CRAB BAKE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 6 servings
- 1 (7 oz) can crab meat
- 1 (4 oz) can tuna
- 5 cups cubed French bread
- 1 (8 oz) pkg Muenster cheese, cut into cubes
- 2 tablespoons fresh chopped parsley
- 4 eggs
- 3 cups milk
- 3 tablespoons melted butter or margarine
- 2 teaspoons dry mustard
- 1 teaspoon grated onion
Directions
Drain crab meat; flake and pick, if necessary.
Drain and flake tuna.
Mix crab meat and tuna.
Butter a 1 1/2-quart casserole dish.
Layer 1/3 of the bread, tuna/crab mixture, cheese and parsley into casserole; repeat twice.
Beat eggs with milk, butter, mustard and onion, blending well.
Pour over casserole.
Cover and refrigerate overnight (3 hours if you're in a hurry).
Bake, uncovered, at 350° for 1 hour and 15 minutes or until golden.
Drain and flake tuna.
Mix crab meat and tuna.
Butter a 1 1/2-quart casserole dish.
Layer 1/3 of the bread, tuna/crab mixture, cheese and parsley into casserole; repeat twice.
Beat eggs with milk, butter, mustard and onion, blending well.
Pour over casserole.
Cover and refrigerate overnight (3 hours if you're in a hurry).
Bake, uncovered, at 350° for 1 hour and 15 minutes or until golden.
Source: PDF page 109
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