← Casseroles, Pasta, Cheese & Egg Dishes
TUNA MACARONI CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- serves 6
- 2 cups uncooked elbow macaroni
- 1 (10 1/2 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1 tablespoon chopped onion
- 1 tablespoon chopped pimiento
- 2 tablespoons chopped green pepper
- 1/4 teaspoon black pepper
- 1/4 lb processed sharp cheese (grated or cubed)
- 1 can tuna
Directions
Cook macaroni as directed on package.
Set aside.
Combine soup, milk, onion, pimiento, green pepper and black pepper. Place over low heat; add grated cheese.
Stir occasionally until cheese is melted.
Mix macaroni and tuna; blend in cheese sauce. Bake at 325° for about 20 minutes.
Set aside.
Combine soup, milk, onion, pimiento, green pepper and black pepper. Place over low heat; add grated cheese.
Stir occasionally until cheese is melted.
Mix macaroni and tuna; blend in cheese sauce. Bake at 325° for about 20 minutes.
Source: PDF page 109
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