TUNA PUFFS
Miscellaneous
Ingredients
Directions
1 can (7 oz) tuna, drained
1 1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1/4 cup mayonnaise
1 1/2 teaspoons grated onion
2 tablespoons chopped green pepper (can use parsley)
3 English muffins
6 tomato slices
1/2 cup mayonnaise
1/4 cup finely grated cheese
Blend first 6 ingredients. Pile onto English muffin halves. Top each with tomato slice. Blend 1/2 cup mayonnaise with cheese. Spread on tomato slices.
Broil 4 inches from heat until topping puffs and browns.
Can be doubled.
1 1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1/4 cup mayonnaise
1 1/2 teaspoons grated onion
2 tablespoons chopped green pepper (can use parsley)
3 English muffins
6 tomato slices
1/2 cup mayonnaise
1/4 cup finely grated cheese
Blend first 6 ingredients. Pile onto English muffin halves. Top each with tomato slice. Blend 1/2 cup mayonnaise with cheese. Spread on tomato slices.
Broil 4 inches from heat until topping puffs and browns.
Can be doubled.
Source: PDF page 236
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