← Casseroles, Pasta, Cheese & Egg Dishes
TURKETTI
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 6 - 8 servings
- 1 1/4 cups raw spaghetti (2" pieces)
- 1/4 cup chopped green pepper
- 1/4 cup turkey broth or water
- 1/2 teaspoon salt
- 1 can cream of mushroom soup (undiluted)
- 2 cups grated sharp cheese
- 2 cups cooked turkey or chicken (cut up)
- 1/4 cup diced pimiento
- 1/2 medium onion, diced
- 1 dash red pepper
Directions
Preheat oven to 350°.
Cook spaghetti. Mix all ingredients and put in a large casserole, retaining enough grated cheese to cover top. Bake in a 350° oven until hot and bubbly (about 45 minutes).
This recipe may be prepared the day before and kept in refrigerator until time to use.
Cook spaghetti. Mix all ingredients and put in a large casserole, retaining enough grated cheese to cover top. Bake in a 350° oven until hot and bubbly (about 45 minutes).
This recipe may be prepared the day before and kept in refrigerator until time to use.
Source: PDF page 106
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