TURKEY CROQUETTES
Meat, Seafood and Poultry
Ingredients
- 2 cups diced cooked turkey
- salt
- 1/8 teaspoon paprika
- dash celery salt
- 1 tablespoon minced parsley
- 1/4 teaspoon grated onion
- 1 teaspoon lemon juice
- 1 beaten egg
- 1 tablespoon water
- 1 cup crushed corn flakes
- cooking oil
- Deep fry at 365° in about 4 inches of oil.
Directions
Combine turkey, salt, paprika, celery salt, parsley, onion and lemon juice. Mix well and spread on a plate. Refrigerate 5 or 6 hours. Mix together beaten egg and water.
Form turkey mixture into desired shapes. Dip in egg mixture; then in crushed corn flakes.
Form turkey mixture into desired shapes. Dip in egg mixture; then in crushed corn flakes.
Source: PDF page 140
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