TURKEY DRESSING
Breads
Ingredients
- 4 cups corn bread crumbs
- 3 cups stale loaf bread, crumbled
- 3 cups stale biscuit crumbs
- 3 cups broth
- 2 sticks butter
- 2 cups celery, finely chopped
- 1 large onion, grated
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1/2 teaspoon powdered bay leaf
- 1/2 teaspoon thyme
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
Directions
Mix bread crumbs. Add broth and soak overnight in refrigerator. Add celery, grated onion, melted butter, seasonings and baking powder. Mix well. Add more broth or chicken soup as needed to make soft.
Bake at 400° until starts to brown (about 20 minutes).
Bake at 400° until starts to brown (about 20 minutes).
Source: PDF page 89
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