TURKEY SANDWICHES
Miscellaneous
Ingredients
Directions
20 slices bread
1 1/2 cups turkey
1 can mushroom soup
2 tablespoons pimiento, chopped
2 tablespoons chopped onion
1 cup sliced water chestnuts
1 can chicken gravy
4 eggs
milk
crushed potato chips
Combine turkey, soup, pimiento, onion, water chestnuts and gravy. Spread on bread. Cut crusts off and freeze. Beat eggs; add milk as needed to thin. Dip frozen sandwiches in egg mixture; roll in crushed potato chips.
Bake for 1 hour at 300°.
1 1/2 cups turkey
1 can mushroom soup
2 tablespoons pimiento, chopped
2 tablespoons chopped onion
1 cup sliced water chestnuts
1 can chicken gravy
4 eggs
milk
crushed potato chips
Combine turkey, soup, pimiento, onion, water chestnuts and gravy. Spread on bread. Cut crusts off and freeze. Beat eggs; add milk as needed to thin. Dip frozen sandwiches in egg mixture; roll in crushed potato chips.
Bake for 1 hour at 300°.
Source: PDF page 236
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