TWICE-BAKED POTATOES
Vegetables and Fruits
Ingredients
Directions
baked potatoes
salt, to taste
pepper, to taste
small amount of butter
milk, as needed
sharp Cheddar cheese
Preheat oven to 350°.
Cut baked potatoes in half lengthwise. Scoop out potato, leaving skin intact.
Combine potatoes, salt, pepper, butter and milk and mash as for mashed potatoes. Return to potato skins. Place a slice of cheese or grated cheese on top of potatoes. Put potatoes on baking sheet and bake until hot and cheese has melted.
Hawthorne Family Cookbook
salt, to taste
pepper, to taste
small amount of butter
milk, as needed
sharp Cheddar cheese
Preheat oven to 350°.
Cut baked potatoes in half lengthwise. Scoop out potato, leaving skin intact.
Combine potatoes, salt, pepper, butter and milk and mash as for mashed potatoes. Return to potato skins. Place a slice of cheese or grated cheese on top of potatoes. Put potatoes on baking sheet and bake until hot and cheese has melted.
Hawthorne Family Cookbook
Source: PDF page 95
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