UNCOOKED CARAMEL FROSTING
Pies, Cakes and Desserts
Ingredients
- 1/3 cup of butter or margarine, melted
- 1 cup light brown sugar, firmly pressed
- 2 1/2 cups confectioners sugar
- 1/4 cup milk
Directions
Combine melted butter and brown sugar. Add con-
fectioners sugar alternately with milk. Beat till
smooth.
If frosting is too thick to spread easily, beat in 1/2
tablespoon milk.
fectioners sugar alternately with milk. Beat till
smooth.
If frosting is too thick to spread easily, beat in 1/2
tablespoon milk.
Source: PDF page 176
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