UNCOOKED CHOCOLATE FROSTING
Pies, Cakes and Desserts
Ingredients
- enough for a 2-layer cake
- 6 tablespoons butter or margarine
- 6 tablespoons powdered cocoa
- 3 tablespoons hot water
- 2 cups confectioners sugar
- 1 teaspoon vanilla
Directions
Cream 6 tablespoons butter, add 1 cup sugar. Add cocoa.
Beat well.
Add 3 tablespoons hot water and 1 cup sugar. Beat until smooth. Add vanilla and blend well.
If frosting is too thick to spread, add a little more water.
Beat well.
Add 3 tablespoons hot water and 1 cup sugar. Beat until smooth. Add vanilla and blend well.
If frosting is too thick to spread, add a little more water.
Source: PDF page 175
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