RecipesPies, Cakes and DessertsUNCOOKED CHOCOLATE FROSTING← Pies, Cakes and DessertsUNCOOKED CHOCOLATE FROSTINGAdd 1/2 cup cocoa (or more) to confectioners sugarPies, Cakes and DessertsIngredientsDirectionsand blend well.Source: PDF page 176 ↗Suggest a correction Print recipe