UNCOOKED FRUIT CAKE

1 lb graham crackers
1 cup butter
1 cup honey
1 teaspoon vanilla
2 cups seedless raisins
1 cup citron
1 cup dates
1 cup figs
1 cup candied lemon peel
1 cup candied orange peel
crystallized cherries
crystallized pineapple
1 cup walnuts
1 cup pecans
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
salt
Roll crackers to fine crumbs. Cream soft butter with
honey. Add vanilla and let stand several hours.
Cut up fruit and nuts. Mix spices and salt with cracker
crumbs and combine with fruits and nuts. Add to
creamed honey and butter mixture and mix all
together.
Divide the mixture into two loaf pans that have been
lined with buttered wax paper and pack down to
eliminate air spaces. Cover with foil and store in cool
place.
Can make at last minute before Christmas Eve.