UNCOOKED MOCHA FROSTING
Pies, Cakes and Desserts
Ingredients
- Mary Ann Silverman
- enough for a 2-layer cake
- 6 tablespoons butter or margarine
- 6 tablespoons powdered cocoa
- 3 tablespoons hot coffee
- 2 cups confectioners sugar
- 1 teaspoon vanilla
Directions
Cream 6 tablespoons butter; add 1 cup sugar. Then add cocoa. Beat well. Add 3 tablespoons hot coffee and 1 cup sugar. Beat until smooth. Add vanilla and blend well. If frosting is too thick to spread, add a little more coffee or a little hot water.
Source: PDF page 175
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