Hawthorne Family Cookbook

← Cookies and Candies

VANILLA CRISP

Cookies and Candies

Ingredients

Directions

Sift flour with baking powder and salt. Cream shortening and blend in sugar well. Add eggs and beat until thoroughly combined. Stir in vanilla. Stir dry ingredients into creamed mixture. Drop small rounds on a cookie sheet dusted with flour. Bake in oven (400°) for about 8 minutes or until delicately browned.

Source: PDF page 216

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