VEGETABLE SALAD
Salads
Ingredients
Directions
serves 6
1 pkg lemon gelatin
1 cup boiling water
1 can (1 1/4 cups) tomato soup
1/2 cup cooked peas
1/2 cup diced celery
Dissolve gelatin in boiling water. Add soup. Chill.
When slightly thickened, fold in peas and celery.
Turn into molds.
Chill until firm. Unmold on crisp lettuce. Garnish with mayonnaise.
1 pkg lemon gelatin
1 cup boiling water
1 can (1 1/4 cups) tomato soup
1/2 cup cooked peas
1/2 cup diced celery
Dissolve gelatin in boiling water. Add soup. Chill.
When slightly thickened, fold in peas and celery.
Turn into molds.
Chill until firm. Unmold on crisp lettuce. Garnish with mayonnaise.
Source: PDF page 65
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