Hawthorne Family Cookbook

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WAFFLES

Breads

Ingredients

Directions

serves 6
1 1/2 cups buttermilk
1 teaspoon soda
1 teaspoon baking powder
1 teaspoon salt
6 tablespoons melted margarine or oil
1 1/2 cups flour
3 eggs
Mix dry ingredients well; add eggs and oil. Next stir in buttermilk; let set five minutes and stir again.
Cook in waffle iron on high until no more steam rises.

Source: PDF page 86

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