WALNUT CREAM FUDGE
Cookies and Candies
Ingredients
- 2 1/4 pounds
- 1 jar marshmallow cream (5 to 10 oz size)
- 2/3 cup evaporated milk
- 1/4 cup margarine
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 12 oz pkg semi-sweet chocolate pieces
- 1 teaspoon vanilla
- 1 cup chopped English walnuts
Directions
In heavy saucepan combine 1 jar marshmallow cream, 2/3 cup evaporated milk, 1/4 cup margarine, 1 1/2 cups sugar and 1/4 teaspoon salt.
Bring to a boil, stirring frequently.
Boil for 5 minutes, stirring constantly.
Remove from heat.
Stir in 12 oz pkg chocolate pieces until melted; then add 1 teaspoon vanilla and 1 cup chopped nuts.
Mix well.
Pour into greased pan.
Chill.
Cut into squares.
Bring to a boil, stirring frequently.
Boil for 5 minutes, stirring constantly.
Remove from heat.
Stir in 12 oz pkg chocolate pieces until melted; then add 1 teaspoon vanilla and 1 cup chopped nuts.
Mix well.
Pour into greased pan.
Chill.
Cut into squares.
Source: PDF page 225
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