← Pickles, Relishes, Jams and Jellies
WATERMELON RIND PICKLE
Pickles, Relishes, Jams and Jellies
Ingredients
- 5 lbs watermelon rind, peeled and cut in pieces
- 1 gallon water
- 1/8 oz lime
- 1/2 cup water
- 6 tablespoons salt
Directions
Mix water and lime together; add watermelon rind.
Cover with plate to keep rind under water. Soak overnight. Drain and wash four times. Squeeze water from rind. Boil rind for 20 minutes in mixture of 1/2 cup water and 6 tablespoons salt.
Drain and wash 3 times in clear water. Drain and squeeze water from rind.
Cover with plate to keep rind under water. Soak overnight. Drain and wash four times. Squeeze water from rind. Boil rind for 20 minutes in mixture of 1/2 cup water and 6 tablespoons salt.
Drain and wash 3 times in clear water. Drain and squeeze water from rind.
Source: PDF page 232
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