YELLOW GERMAN CHOCOLATE CAKE
Pies, Cakes and Desserts
Ingredients
- 1 cake
- 1 box yellow cake mix
- 1 box (3 oz) vanilla instant pudding
- 4 eggs
- 1 cup milk
- 1 cup cooking oil
- 1 bar German sweet chocolate, grated (reserve 1/4 cup)
- 6 oz pkg chocolate bits
Directions
Mix cake mix, pudding, eggs, milk, oil and grated chocolate. Blend well. Add chocolate bits.
Bake at 350° for 1/2 hour. Reduce to 300° and bake for another 1/2 hour. While hot, put reserved 1/4 cup chocolate on top.
Bake at 350° for 1/2 hour. Reduce to 300° and bake for another 1/2 hour. While hot, put reserved 1/4 cup chocolate on top.
Source: PDF page 157
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