Beth McNeil
Recipes contributed to the archive
- TEXAS TORTE
- HOT CRAB DIP
- SPINACH DIP
- TACO DIP
- WHISKEY SOUR PUNCH
- STRAWBERRY SALAD
- SPAGHETTI SALAD
- SEVEN OR NINE LAYERED SALAD
- MEMA'S ROLLS
- BECCA'S DRIED BEEF & PECAN SPREAD
- SAUSAGE CASSEROLE
- CELERY CASSEROLE
- SQUASH CASSEROLE
- VEGETABLE SQUARES
- CRAB MEAT QUICHE
- EGG & SAUSAGE CASSEROLE
- SAUSAGE AND EGG CASSEROLE
- CHICKEN POT PIE
- SPAGHETTI PIE
- FRENCH ONION SOUP RICE
- CHILI CON CARNE WITH TOMATOES
- HOT DOG CHILI
- LONDON BROIL
- CHICKEN DIVAN
- CHICKEN KIEV
- CHICKEN - MAGICALLY MOIST
- CHICKEN PARMESAN
- BREAST OF CHICKEN ON RICE
- BARBECUE SAUCE
- SHRIMP AND RICE
- CHOCOLATE CHOCOLATE CAKE
- APPLE CAKE
- STRAWBERRY CAKE
- BETH'S CHEESECAKE
- CARROT CAKE FROM THE TROPICS
- STRAWBERRY PUFF
- CREAM CHEESE NUT DESSERT
- FOUR-LAYER CHOCOLATE DESSERT
- ICE CREAM
- FRANCES’ CHOCOLATE PIE
- TEN-MINUTE GERMAN SWEET CHOCOLATE CREAM PIE
- BECCA’S LEMON CHESS PIE
- KENTUCKY PIE
- HOT FUDGE SAUCE
- CHOCOLATE CARAMEL NUT BARS
- CRÉME DE MENTHE BARS
- PEANUT BUTTER KISSEY COOKIES
- PUMPKIN COOKIES
- MARSHMALLOW TREATS
- PARTY MIX
- PEANUT SNACK MIX
- CARAMEL POPCORN